Description
Botanical Name: Rosmarinus officinalis
Method of Extraction: Steam Distilled
Colour: Colourless or slightly yellow.
Blends well with: basil, geranium, marjoram, spruce, ginger, cedar, coriander, cinnamon, lavender, frankincense, lemon grass, marjoram, lemon balm, myrtle, mint, fir, pine, thyme, sage, citronella, and various citrus (orange, grapefruit, mandarin and others.). Verbena, lavender, cinnamon, pine.
Aromatic Description: Strong grass-mint scent with woody-balsamic shade.
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