Description
Botanical Name: Citrus reticulata
Method of Extraction: Steam Distillation
Colour: Pale Yellow
Blends well with: Benzoin, Bergamot, Cinnamon, Clary sage, Coriander, Ginger, Geranium, Juniper, Lavender, Lemon, Myrrh, Nutmeg
Aromatic Description: Very sweet, citrusy, fruity
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