Description
Botanical Name: Piper nigrum
Method of Extraction: Steam Distillation
Colour: Light Yellowish
Blends well with: Rosemary, Marjoram, Thyme, Pine, Fir Needle Balsam, Lavender, Lemon, Geranium, Frankincense ,Clarysage , Bergamot ,Clove, Sandalwood, Grapefruit , Lemon and other Spice Oils.
Aromatic Description: Crisp, spicy, fresh, peppercorn aroma.
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