Description
Botanical Name: Cinnamomum Zeylanicum
Method of Extraction: Steam Distillation
Colour: Golden Yellow/Brown
Blends well with: Benzoin, Clove, Coriander, Cardamom, Frankincense, Ginger Grapefruit, Lavender, Rosemary
Aromatic Description: Much richer in aroma than ground Cinnamon
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