Description
Botanical Name: Citrus sinensis
Method of Extraction: Cold Pressed
Colour: Ranging from yellow to orange
Blends well with: Jasmine, cypress, coriander, cinnamon, lavender, frankincense, juniper, nutmeg, geranium, rose, rosewood, neroli and petitgreyn.
Aromatic Description: Citrusy, sweet, reminiscent of orange peels, but more concentrated.
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