Description
Botanical Name: Myrtus communis
Method of Extraction: Steam Distilled
Colour: Slightly yellowish or greenish-yellow
Blends well with: Bergamot, clove, geranium, cypress, coriander, cinnamon, lemon, lavender, bay, lemon grass, mint, neroli, patchouli, rosemary, rose, rosewood, rosemary, pine, thyme, fennel, sage, tea tree.
Aromatic Description: Sweet, slightly camphorous with a floral hint.
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