Description
Botanical Name: Tilia vulgaris
Method of Extraction: Solvent Extraction
Colour: Deep Coffee Brown
Blends well with: Black Pepper, Clove, Frankincense, Geranium, Jasmine,Neroli, Mandarin, Petitgrain, Rose Maroc, Sandalwood, Ylang Ylang
Aromatic Description: Warm, floral, honey-like, with a slight citrus-like note
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