Description
Botanical Name: Pelargonium graveolens
Method of Extraction: Steam Distillation
Colour: Ranges in colour, greenish yellow
Blends well with: Benzoin, Bergamot, Clary Sage, Cypress, Fennel, Ginger, Grapefruit, Jasmine, Lavender, Neroli, Patchouli, Rose Otto
Aromatic Description: Floral, fresh, sweet, with a fruity note
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