Cocoa Butter

Description

Botanical Name: Oleum Cacao / Butyrum Cacao

Colour: Light yellow (when rancidity is white)

Blends well with: Cocoa butter may be used in pure form or in admixture with other oils. It is used as a base oil for making compositions with natural essential oils, as well as for the enrichment of finished cosmetic products (creams, masks, shampoos, conditioners).

Aromatic Description: Pleasant smell.

Absorption/Feel: Easily absorbed without leaving a greasy film on the skin.